Dinner Menu
3 courses - £42.00
2 courses - £33.00

Starters
Cornish scallop risotto, deep fried basil
Fillet of brill, onion tart tatin, wild mushrooms
Maple glazed belly pork, confit du Puy lentils, shallot jus
Cannon of lamb, balsamic jus, aubergine purée, goat’s cheese tortellini

Mains
Fillet of wild sea bass, saffron broth, pancetta beignet
Fillet of cod, truffle mash, roasted cèpes, Merlot syrup
Roasted poussin, pomme fondant, creamed leeks, red wine jus
Fillet of Scottish beef, foie gras, rösti, confit Savoy cabbage, truffle jus

Desserts
Passion fruit curd soufflé, passion fruit consommé
Hot chocolate fondant, praline ice cream, hazelnut crème Anglaise
Vanilla crème brûlée, Agen prunes with Armagnac
Banoffee tartlet, toffee sauce, banana sorbet
Selection of British cheeses, quince jelly, handmade biscuits