Easter Sunday Lunch
23rd March 2008
£30.00

Roasted plum tomato and red pepper soup, extra virgin olive oil

Scottish smoked salmon, lemon confit, warm blinis, sour cream

Chicken and wild mushroom terrine, red onion marmalade

Butternut squash and sage risotto, Reggiano Parmesan

*****

Roasted rib of Scottish beef, horseradish scented Yorkshire pudding, red wine gravy

Stuffed saddle of Wiltshire lamb, fondant potato, thyme and red currant jus

Fillet of sea bream, basil crushed potatoes, sauce vierge

Warm salad of goat’s cheese and beetroot, pesto fresh herbs

*****

White chocolate crème brûlée, orange sorbet

Tropical fruit salad, passion fruit syrup, mango ice cream

Ginger sponge pudding, caramel sauce, clotted cream

Selection of British cheeses, and handmade biscuits (£3.50 supplement)

Coffee and chocolate truffles £3.25
Please ask to see our list of speciality teas and infusions