Mothering Sunday Lunch
2nd March 2008
£30.00

Cauliflower velouté, Parmesan, parsley dressing

Guinea fowl and bacon boudin, whole grain mustard vinaigrette, roquette

Fish salad, (crab, smoked salmon, prawns), pickled cucumber, avocado purée

Grilled goat’s cheese, honeyed fig, pine nuts

*****

Roasted rib of Scottish beef, Yorkshire pudding, red wine jus

Roasted loin of Wiltshire pork, cracking, apple and Calvados sauce

Seared tuna steak, roasted artichokes, pesto dressing, herb salad

Grilled Parmesan polenta, wild mushrooms, tarragon sauce

*****

Glazed lemon tart

Raspberry crème brûlée, lime sorbet

Sticky toffee pudding, butterscotch sauce, clotted cream

Selection of British cheeses, and handmade biscuits (£3.50 supplement)

Coffee and chocolate truffles £3.25
Please ask to see our list of speciality teas and infusions