St Valentine’s Day Menu
Thursday 14th February 2008
£55.00

Butternut squash velouté, sage and Parmesan tortellini

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Wild mushroom and tarragon risotto, tarragon foam

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Fillet of wild sea bass, braised fennel, citrus vinaigrette

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Wiltshire lamb cutlets, Puy lentil salad, deep fried shallots

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Passion fruit soufflé, mango sorbet

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Coffee and chocolate truffles