The elegant restaurant offers both Table d'Hote and A La Carte menus of the highest quality. With French windows open to the garden in summer, or curtains cosily drawn against the winter chill, this is the perfect place for an intimate dinner for two or to enjoy the company of one's friends in a larger gathering.

Head Chef, Nick Wentworth, came to the hotel in 2003. His approach to cooking is for the food to speak for itselt. The finest ingredients, locally sourced when appropriate, are combined to produce dishes of deceptive simplicity. With a strong emphasis on seasonality Nick makes the most of local game during the winter months, locally grown asparagus during the early summer, and vegetables, fruit, salads and herbs, many of these grown in our own garden, as they become available.

Special dietary requirements and vegetarian options can always be catered for if requested at the time of reservation.

Look at our Dinner Menu

Look at our Valentines Menu

Look at our Mothering Sunday Lunch Menu

Look at our Easter Menu